Solutions

We realize that operating a quality food service organization takes time and commitment, so we make the Food Donation Program our full-time job so it does not have to be your full-time job. As a result of our coordination, the donation process requires minimal effort by operations personnel, and food-service team members embrace the program. Our support team is ready to handle all coordination and administration for your food recovery program. This includes providing the ongoing follow-up and monitoring necessary for successful implementation and growth.

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The food service organizations that have implemented a national Harvest Program have found it well worth their effort. Not only has the program benefited the donor financially, but also it has benefited their communities and most importantly provided those in need with good food that otherwise would have been wasted.