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Airports & Travel
Complex facilities require coordination.
Airports, travel centers, hotels, hospitality operations, and other high-volume foodservice environments can generate significant amounts of wholesome surplus food.
The challenge isn’t whether that food can make a difference.
It’s coordinating a donation program across complex operations without disrupting the business.
A Complete Food Donation Solution
for Airports & Travel
FDC helps travel and hospitality organizations establish and manage food donation programs that connect surplus food with qualified local nonprofit organizations while providing centralized oversight, food safety procedures, reporting, and ongoing support.
BUILT FOR COMPLEX FOODSERVICE ENVIRONMENTS
Travel environments can include multiple kitchens, restaurants, concessions, grab-and-go locations, catering operations, lounges, hotels, and other foodservice concepts—all operating under different schedules and producing different types of surplus.
A successful donation program must work within that environment.
FDC develops the program around your operation.
TRAVEL & HOSPITALITY SERVICE HIGHLIGHTS
Centralized Program Management
Manage donation activity across multiple locations, concepts, terminals, properties, or markets through one FDC relationship.
Local Nonprofit Coordination
FDC identifies and vets nonprofit organizations capable of safely and reliably receiving available surplus food.
Flexible Pickup Scheduling
Pickup schedules are developed around food volume, storage capacity, operating hours, access requirements, and nonprofit capabilities.
Simple Operating Procedures
FDC helps establish straightforward procedures so employees know what can be donated, how it should be handled, where it should be stored, and how donations are recorded.
Food Safety Support
Donation procedures incorporate appropriate food handling, temperature control, storage, labeling, transfer, and other applicable food safety requirements.
Donation Tracking & Reporting
Understand donation activity across individual locations, properties, markets, regions, or the entire organization.
Financial Documentation
Eligible organizations can receive valuation and documentation support for available enhanced federal tax benefits.
One Program Across Your Organization
A national travel or hospitality company shouldn’t have to manage hundreds of separate nonprofit relationships.
FDC provides centralized program management while donations create impact locally.
Corporate visibility. Local relationships. One point of contact.
Good Food Should Have a Destination
Surplus prepared foods, bakery products, grab-and-go items, packaged foods, catering surplus, and other wholesome products can have tremendous value to community organizations.
FDC helps make sure that value isn’t wasted. Your Guests May Be Traveling. Your Surplus Food Can Stay Local.
Whatever your operation looks like, FDC builds the donation program around you—not the other way around.