Who we are

Since 1992, Food Donation Connection has assisted food service companies with the development and implementation of Harvest Programs designed to provide an alternative to discarding surplus food. We have coordinated the donation of over 120 million pounds of quality prepared food from food service providers located in 49 states and Canada. In 2007 we coordinated the donation of over 17.5 million pounds of wholesome quality surplus food from 5,700 restaurants to over 3,000 non-profit hunger relief agencies.

Our team members have experience with national restaurant chains and retailers in operations and food quality. We have four team members certified as ServSafe® trainers.

What we do

Food Donation Connection administers food donation programs for food service companies interested in donating food. The donating process is based on donors receiving economic benefit through tax savings in addition to involvement with community and corporate goodwill.

Donors are linked to those in need through existing non-profit hunger relief organizations.

Food Donation Connection administers these programs through the use of an efficient communication and reporting network. Program responsibilities include linking donor locations with food rescue groups or those feeding the needy, assisting in the development of product quality and handling standards, tax valuation, donation reporting and ongoing monitoring and follow-up to ensure program implementation and growth.

Food Donation Connection does not compete with non-profits for the limited funding that is currently available from government and private sources. Instead, our funding comes from a small portion of our donor partners incremental tax savings that is earned from properly saving and donating their surplus food. In exchange for this funding, we coordinate all aspects of our donor partner’s food donation programs.

Food Donation Connection currently administers Harvest Programs for Pizza Hut, KFC, Taco Bell, Long John Silver’s, A&W, NPC International, Olive Garden, Red Lobster, LongHorn Steakhouse, The Capital Grille, Smokey Bones, Chipotle, Rock Bottom Breweries, Old Chicago, Chop House, Cracker Barrel and Walnut Brewery. We have several other national restaurant chains currently in the development stage of forming Harvest Programs.