Training Materials

The Educational Foundation of the National Restaurant Association designed the ServSafe® program to help those in the foodservice industry serve wholesome, tasty, safe food to their customers.

Servsafe® Serving Safe Food Certification Coursebook covers a wide range of topics related to food safety including receiving, storage, preparation, cooking and Holding/Serving.

For information on ordering these materials see The National Restaurant Association website at www.servsafe.com.